Biltong is one of those South African delicacies that’s delicious and easy to make. You can use different types of meats including ostrich, beef and game to make your biltong. It’s undoubtedly the perfect snack that goes with every occasion.
Jollof rice is a one-pot rice dish popular in many West African countries. There are several regional variations in name and ingredients. Due to the tomato paste and palm oil, the dish is always red in colour. It tastes great when it’s hot, so you can increase the chilli quantity given below.